Our linear convection oven creates an optimal result with minimal use. You can heat, cook, and brown your product by means of two separately adjustable heating areas.
Forming, cutting, tenderizing, breading, roasting, or grilling, according to the highest quality standards. That’s how you give meat a high-quality appearance.
Pets shouldn’t be fobbed off with second-grade products, either. Using our machines for right sized and shaped chew bones or well mixed wet food you won’t get disappointed.
Proper cooling is essential, and our spiral freezer was designed precisely for that. Within minimum space, it will ensure optimal and energy-efficient cooling or freeze your products any way you like.
Soaked, not pumped! Heavy liquid batters, marinades, or e.g. tempura are gently applied to products by the dipper from alco. Subtle differences you can taste!
Perfectly suitable for:
BBQ products, tempura coated products, fried fish, nuggets and vegetables
Searing, cooking, reduction, and re-cooling: All these process steps can be completed with just one machine thanks to our HotCook. In other words, an all-rounder.
Would you like a completely evenly-breaded schnitzel or mozzarella sticks with a batter coating of, say, 5 mm? Should the process also be sparing and quick? You’ve come to the right place!
Perfectly suitable for:
schnitzel, mozzarella sticks, fish sticks, cordon bleu
Irregularly shaped products and bone-in products are a challenge for usual breading machines. But not for our drum breader! The innovative technology will gently and evenly coat your product with maximum efficiency.
