The latest issue of our appetizer magazine is all about individual solutions of our product preparation and standardization lines with regard to short- to long-term challenges of the market. Read everything about the flexible processing of meat and plant-based meat with alco's machines and learn how your operation can use an individual alco standardization line variably and profitably.
The fourth edition of our magazine appetizer explains the mega trend plant-based meat and vegan meat alternatives.
The third edition of our magazine appetizer presents the alco coating line with many examples and advantages.
The first edition of our magazine appetizer deals with our standardization and convenience technology.