We can do cheese internationally.
Camembert, mozzarella sticks, or grated cheese: Our plants for the food industry will guarantee qualitative processing of your products.
Cheesy or what?
In Italy, buffalo mozzarella is a popular appetizer; in the Netherlands, gouda or Emmental cheese is popular as a classic. Cheese processing is an international affair and provides many delicious products. One thing remains the same everywhere: Processing requires a professional machine.
With us, you can:
Elongated sticks, large round blocks, or handy camembert. Whatever product you may be making, our forming machine will portion and shape it precisely according to your ideas.
No matter how fine or coarse your coating material is: We have the right technology for coating to fulfil your idea of the perfect product.
Creamy on the inside, crispy on the outside. With our fryer, you can fry even heat-sensitive milk products without a problem. The variable settings allow for different processing options from searing to full cooking.
With our machines, your product will become far longer durable. Various pasteurization and cooling areas will effectively kill off any germs without affecting the flavor quality or nutritional value of your product..
Especially for milk products, proper cooling is an important processing step. It guarantees easy product handling, optimal structure preservation, maximal durability, freshness, and flavor.
Forming, cutting, tenderizing, breading, roasting, or grilling, according to the highest quality standards. That’s how you give meat a high-quality appearance.
As simple as that!
With our equipment, you’ll make the most out of poultry, whether cooked, marinated, crispy fried or with bones left in.
More than just fish!
We’ll enhance the value of your fish products with our tailor-made solutions for forming, breading, cooking, and freezing.
That’s processing that doesn’t miss out on flavor! We’ll make the most out of your vegetables!
Would you like light and airy pizza dough or perfectly fermented pretzels? We’ve got the right machines for you.
Get the milk!
From breaded, baked mozzarella sticks to frozen camembert: Milk can do a whole lot, but our machines can do at least as much!
Sauces & Stews
Your unique pasta sauce, your stew following a traditional recipe. Adding a lot of components usually complicates matters, but not with us!
Thanks to our machines, cream cakes remain fresh and cool, just as sugar stays on quark balls. We’ve got the matching machine for each sweet.
Coming on strong!
Proteins are pretty tough. Processing them, however, is really easy with our expertise and machines.
Food with a bite
Pets shouldn’t be fobbed off with second-grade products, either. Using our machines for right sized and shaped chew bones or well mixed wet food you won’t get disappointed.