The Spiral Oven ASH: Roasting efficiently and gently
Our spiral oven serves for cooking and/or browning your products with steam, hot circulating air, or both. Its spiral belt guide allows plenty of room in our oven for products, which are cooked in a gentle way. Authentic, unusually fast smoking is also possible through an external smoking system.
Cooking, heating, browning: The spiral oven from alco slowly and gently runs products through the cooking process by means of a spiral conveyor belt that can be extended if required. That way, large quantities of your product will be cooked, roasted, browned or just steam cooked very evenly in the spiral oven with circulating air and/or steam. Several successively activated spirals allow for cooking over different climate zones. In addition, you can set the gap between the individual spiral levels exactly and smoke your product through an external smoking system with an individual intensity and color. That way, even larger products like whole chickens, burgers, or lasagna get their appetizing brownness and succulent consistency.
Our spiral oven heats, cooks, and browns products through circulating air and/or steam. Adjust the spiral belt guide individually to product quantity and size.
- Continuously adjustable production speed
- Suitability for products of various sizes thanks to a selectable gap between the individual levels of the spiral
- Optionally heated electrically or with thermal oil or steam-powered
- Targeted airflow in the plant itself guaranteeing optimal and uniform heat transfer and browning
- Infinitely variable ventilators
- Steam injection bars for setting the desired humidity
- Optional dew point control for maximizing yield
- Process temperature infinitely variable up to max. 260 °C
- Automatic, continuous belt wash system in combination with CIP nozzles in the interior of the oven ensures perfect cleaning
- Intuitive operation through a touch panel with recipe management
- Linked with the remote maintenance service
- Insulated housing design for preventing energy losses
- Made entirely of stainless steel and food-approved plastic
- High operating safety
Our spiral oven
1: Top performance heating elements
ensure efficient heat transfer. Choice between electrical and thermal oil and steam-powered heating elements possible.
2: Variable stage belt system
allows for the selection of 5 to 10 levels.
3: PLC control
controls the plant in a smart and user-friendly way through a touch panel with functions like recipe management, etc.
4: Automatic belt wash system
continuously cleans the conveyor belt by means of rotating brushes and water spray lances.
5: Steam nozzles
additionally heat the product through direct steam injection for lowest weight loss.
The ECO spiral oven
Our ECO version is particularly suitable for smaller businesses that process products with a maximum height of 155 mm between the levels.
- Identical functionality
- Space-saving, compact, and lighter design
- With an operating temperature of up to 200 °C and selectable heating elements
- Also available with the FastSmoke smoking system
- Cost-saving version
Even in front of and behind our spiral oven, you can count on our reliable technology. Our conveyor technology ensures optimal line integration and convenient filling. From different conveyor belts for all requirements to spiral conveyors and lifting and tilting devices to special solutions made just for you, we’ve got the right accessories for your food processing machines.