Sugary and sweet is always a good choice.
Pies, wine gum, and Berlin pastries are just some of the sweets that our food processing machines can make with standardization and convenience technology according entirely to your ideas.
What would baked goods be without this crucial processing step? To ensure that the dough rises and tastes right, you need the ideal temperature and air supply. That way, your dough and final product will get especially light.
Our freezer guarantees easy product handling, optimal structure preservation, maximal durability, freshness, and flavor. That pays off quickly when it comes to fragile cakes.
Forming, cutting, tenderizing, breading, roasting, or grilling, according to the highest quality standards. That’s how you give meat a high-quality appearance.
Food with a bite
Pets shouldn’t be fobbed off with second-grade products, either. Using our machines for right sized and shaped chew bones or well mixed wet food you won’t get disappointed.