Sweets

Submitted by heistermann on Wed, 01.04.2020 - 14:56
 
Berliner

ferment

What would baked goods be without this crucial processing step? To ensure that the dough rises and tastes right, you need the ideal temperature and air supply. That way, your dough and final product will get especially light.

Cake

freeze

Our freezer guarantees easy product handling, optimal structure preservation, maximal durability, freshness, and flavor. That pays off quickly when it comes to fragile cakes.