Plant-based meat with alco
Plant-based meat substitutes, flexitarianism and vegetarianism
are fully in line with the mega food trend! Plant-based burgers,
nuggets, schnitzel or gyros - we show you exactly how to ideally
process vegan meat substitutes with our machines.
Regardless of whether you are a start-up, newcomer or an
experienced producer: Benefit from our know-how and proven systems
and utilize the food trend to the good.
During further processing, your vegan product is refined as desired.
Test your product on our machines under realistic production conditions.
Technical progress and economical innovations of our machines.
Benefit from our decades of know-how.
The generic term plant-based food is subdivided into plant-based meat and various other areas such as plant-based fish, cheese, milk, yogurt and ice cream. Frozen meat alternatives such as burger patties, nuggets and minced meat are primarily in demand, followed by vegan cold cuts and sausage spreads. Convenience products in particular, i.e. easy-to-prepare "ready-to-eat" products, impress consumers with their taste, consistency and, of course, shelf life. The trend towards healthier living is also driving alternative foods, which stand out above all for their high nutritional value and high-quality fatty acids.
With the alco convenience line, you use our proven machines to process your vegan alternatives to meat with only minor adjustments. With our coating lines you give your product a crispy coating, optionally as wet battering or dry breading. A subsequent frying system AGF or spiral oven ASH heat your product to the desired core temperature for an optimal taste. The sustainable construction combines highly efficient heating elements with modern hygienic design and low energy consumption. Finally, our spiral freezer ASK cools your product down in the smallest possible space and with individually adjustable process speed. Use our conveyor technology to ideally connect individual machines with each other.
Our latest product developments and market insights.
The alco Innovation Center is fueled by the ideas of our departments and is the interface between construction, project management, sales and management. Together we develop innovative concepts that provide answers to questions about the future of the food market, whether for plant-based food, other meat alternatives or classic products. An important ingredient for our success of tomorrow is the direct exchange with our customers. Your requirements and wishes flow into the process work and form an important basis for our development steps. Continuous further development of our product range and ongoing market monitoring are important pillars of the Innovation Center.
Quality you can taste!
Noodle sauces from Barilla, pizza from Wagner, or sausages from Wolf. Also several well-known companies have trusted our expertise in the field of processing plant-based foodstuffs for years. The excellent quality and flexibility to be able to address client requests individually, make alco a reliable partner for small and large businesses - of course also with plant-based meat alternatives.