We have the matching machine for your individual fish dish.
It takes some experience and the right technology to cook fish filets especially tender, roast the batter to a crisp, or apply specific grill patterns to the product surface. With our tested standardization and convenience technology, high-quality fish processing isn’t a problem at all!
Melts tenderly in your mouth
Fish is considered difficult, but it could be so easy: That’s because we have suitable machines ready for every type of preparation. These will be adapted to your individual requests and will let your fish get nice and crispy or especially tender. Just contact us!
With us, you can:
Our machines can mince fresh or frozen fish blocks to a mass in a gentle, efficient, and uniform way.
The second step in producing standardized product masses involves mixing. Our machines gently and efficiently produce a homogeneous product mass for further processing.
This requires special sensitivity with fish products. Our forming machine can be set with flexibility, handle fish well, and form it into any shape you want.
No matter what coating material you’d like to apply to your fish, we have the right technology to make your idea of the perfect product a reality.
Not in the mood for frying? Then we can help with cooking solutions as well. Here we’ll pay special attention to efficiency and consistency so that you get tender-cooked final products.
Are you just searing your fish product, or do you want to fully cook it? Our fryer can do both and be variably adjusted to your requirements.
When it comes to roasting, consistency and an attractive outer appearance are important. With us, you can do both and get uniformly browned fish products.
Fish products in particular profit from easy product handling, optimal structure preservation, maximal durability, freshness, and flavor. Our freezer will give you all at once.
Forming, cutting, tenderizing, breading, roasting, or grilling, according to the highest quality standards. That’s how you give meat a high-quality appearance.
As simple as that!
With our equipment, you’ll make the most out of poultry, whether cooked, marinated, crispy fried or with bones left in.
More than just fish!
We’ll enhance the value of your fish products with our tailor-made solutions for forming, breading, cooking, and freezing.
That’s processing that doesn’t miss out on flavor! We’ll make the most out of your vegetables!
Would you like light and airy pizza dough or perfectly fermented pretzels? We’ve got the right machines for you.
Get the milk!
From breaded, baked mozzarella sticks to frozen camembert: Milk can do a whole lot, but our machines can do at least as much!
Sauces & Stews
Your unique pasta sauce, your stew following a traditional recipe. Adding a lot of components usually complicates matters, but not with us!
Thanks to our machines, cream cakes remain fresh and cool, just as sugar stays on quark balls. We’ve got the matching machine for each sweet.
Coming on strong!
Proteins are pretty tough. Processing them, however, is really easy with our expertise and machines.
Food with a bite
Pets shouldn’t be fobbed off with second-grade products, either. Using our machines for right sized and shaped chew bones or well mixed wet food you won’t get disappointed.