Our machines can handle dough.
Crusty pizza, browned pretzels, or lye sticks? Even when processing dough products, it pays to use our standardization and convenience technology. The modern equipment is used in food service worldwide, including in the production of dough products.
With our coating machines, you’ll be able to apply fine and coarse materials to your product, refining it according to your ideas in terms of look and taste.
What would dough products be without this crucial processing step? To ensure that the dough rises and tastes right, you need the right temperature and air supply. That way, your pizza dough, pretzels, and other lye pastries and rolls will get especially light.
Make your product far longer durable. Various pasteurization and cooling areas will effectively kill off any germs without affecting the flavor quality or nutritional value of your product.
Rolls or pretzels taste best straight out of the oven. That’s why we’ve developed our freezer for maximal freshness, flavor, durability, and easy product handling. Our freezer guarantees easy product handling, optimal structure preservation, maximal durability, freshness, and flavor.
Forming, cutting, tenderizing, breading, roasting, or grilling, according to the highest quality standards. That’s how you give meat a high-quality appearance.
Food with a bite
Pets shouldn’t be fobbed off with second-grade products, either. Using our machines for right sized and shaped chew bones or well mixed wet food you won’t get disappointed.