Dough

Submitted by heistermann on Wed, 01.04.2020 - 14:18
 

coat

With our coating machines, you’ll be able to apply fine and coarse materials to your product, refining it according to your ideas in terms of look and taste. 

ferment

What would dough products be without this crucial processing step? To ensure that the dough rises and tastes right, you need the right temperature and air supply. That way, your pizza dough, pretzels, and other lye pastries and rolls will get especially light.

pasteurize

Make your product far longer durable. Various pasteurization and cooling areas will effectively kill off any germs without affecting the flavor quality or nutritional value of your product.

cool/freeze

Rolls or pretzels taste best straight out of the oven. That’s why we’ve developed our freezer for maximal freshness, flavor, durability, and easy product handling. Our freezer guarantees easy product handling, optimal structure preservation, maximal durability, freshness, and flavor.