Meat processing

Submitted by heistermann on Wed, 01.04.2020 - 11:41
 

grind

Often the first step towards the finished product. With our machines, the processing method already begins in a gentle, uniform, and efficient way.

mix

Even when mixing product masses, our technology will handle your product gently and efficiently. After all, a homogeneous mass is important for further processing.

form

We are particularly precise and respectful of your wishes during this processing step. Our forming machine can form meat into any shape.

flatten

For homogeneous product thickness and short cooking processes, you can count on our flattening machine. Its gentle technology will also make your product especially tender in flavor and consistency. 

coat

No matter how fine or coarse the coating material is: We have the right technology for coating to make your idea of the perfect product a reality.  

fry

Not all frying is the same, which is why this processing step, too, is very variably adjustable with us: From searing to full cooking, our fryer can do anything. 

roast/cook

For cooking, efficiency and consistency matter; for roasting, the perfect outer appearance. With us, you can do both and get succulently cooked, attractively browned meat products.  

cool/freeze

Our freezer guarantees easy product handling, optimal structure preservation, maximal durability, freshness, and flavor.