Good meat processing is a question of the right machine.
Whether juicy burger patties, crispy schnitzel, or steaks with grill-like flavor: Our standardization and convenience technology will allow you to develop methods for processing your food that are individually tailored to your product.
Precision meats flavor
Every second counts, every millimeter is important when it comes to good meat processing. After all, the precision of the machine is reflected in the flavor of the final product, and that’s supposed to be perfect! With this aspiration, we’ll develop machines for you.
With us, you can:
Often the first step towards the finished product. With our machines, the processing method already begins in a gentle, uniform, and efficient way.
Even when mixing product masses, our technology will handle your product gently and efficiently. After all, a homogeneous mass is important for further processing.
We are particularly precise and respectful of your wishes during this processing step. Our forming machine can form meat into any shape.
For homogeneous product thickness and short cooking processes, you can count on our flattening machine. Its gentle technology will also make your product especially tender in flavor and consistency.
No matter how fine or coarse the coating material is: We have the right technology for coating to make your idea of the perfect product a reality.
Not all frying is the same, which is why this processing step, too, is very variably adjustable with us: From searing to full cooking, our fryer can do anything.
For cooking, efficiency and consistency matter; for roasting, the perfect outer appearance. With us, you can do both and get succulently cooked, attractively browned meat products.
Our freezer guarantees easy product handling, optimal structure preservation, maximal durability, freshness, and flavor.
Forming, cutting, tenderizing, breading, roasting, or grilling, according to the highest quality standards. That’s how you give meat a high-quality appearance.
As simple as that!
With our equipment, you’ll make the most out of poultry, whether cooked, marinated, crispy fried or with bones left in.
More than just fish!
We’ll enhance the value of your fish products with our tailor-made solutions for forming, breading, cooking, and freezing.
That’s processing that doesn’t miss out on flavor! We’ll make the most out of your vegetables!
Would you like light and airy pizza dough or perfectly fermented pretzels? We’ve got the right machines for you.
Get the milk!
From breaded, baked mozzarella sticks to frozen camembert: Milk can do a whole lot, but our machines can do at least as much!
Sauces & Stews
Your unique pasta sauce, your stew following a traditional recipe. Adding a lot of components usually complicates matters, but not with us!
Thanks to our machines, cream cakes remain fresh and cool, just as sugar stays on quark balls. We’ve got the matching machine for each sweet.
Coming on strong!
Proteins are pretty tough. Processing them, however, is really easy with our expertise and machines.
Food with a bite
Pets shouldn’t be fobbed off with second-grade products, either. Using our machines for right sized and shaped chew bones or well mixed wet food you won’t get disappointed.