Vegetables

Precise, gentle, and energy-efficient: Our grinder AMG minces meat and fish blocks in fresh and frozen condition. How fine do you want it?

Our linear convection oven creates an optimal result with minimal use. You can heat, cook, and brown your product by means of two separately adjustable heating areas.

Proper cooling is essential, and our spiral freezer was designed precisely for that. Within minimum space, it will ensure optimal and energy-efficient cooling or freeze your products any way you like.

Our spiral oven will allow you to cook your products in an efficient and gentle way, resulting in especially tender meat loaf or succulent lasagne.

Whether finely or coarsely grained: Our breading machine will gently run your product over a breading bed, applying the ideal breading!

Soaked, not pumped! Heavy liquid batters, marinades, or e.g. tempura are gently applied to products by the dipper from alco. Subtle differences you can taste!

Searing, cooking, reduction, and re-cooling: All these process steps can be completed with just one machine thanks to our HotCook. In other words, an all-rounder.

Would you like a completely evenly-breaded schnitzel or mozzarella sticks with a batter coating of, say, 5 mm? Should the process also be sparing and quick? You’ve come to the right place!

Irregularly shaped products and bone-in products are a challenge for usual breading machines. But not for our drum breader! The innovative technology will gently and evenly coat your product with maximum efficiency.

Optimal result with minimal material cost. We’ll apply flour, powder, fine-grained spices, or sugar to your product. The final result is clear to see.