Meat

Want flavor? Then you need our tenderizer! With a lot of small incisions, it ensures that marinades and spices absorb better and the end product stays tender.

Uniform product thickness is a special requirement for a lot of meat products. With our flattening machine, we provide the best conditions for short cooking times and succulent products.

Irregularly shaped products and bone-in products are a challenge for usual breading machines. But not for our drum breader! The innovative technology will gently and evenly coat your product with maximum efficiency.

Optimal result with minimal material cost. We’ll apply flour, powder, fine-grained spices, or sugar to your product. The final result is clear to see.

We mix whatever belongs together, homogeneously and without losing a lot of time.

Our forming machine performs gram-exact portioning of raw mixtures into the shape of your choice. That’s because the forming plates can be individually designed!

We’ve also developed a space-saving solution with spiral technology for pasteurization that will make your product germ-free and durable using separate pasteurization and cooling areas. A machine that will meet your requirements in full!

There are no limits with this fryer: You can use it for frying or full cooking, resulting in an appetizingly browned, delicious product every time.