Our forming machine performs gram-exact portioning of raw mixtures into the shape of your choice. That’s because the forming plates can be individually designed!

Uniform product thickness is a special requirement for a lot of meat products. With our flattening machine, we provide the best conditions for short cooking times and succulent products.

Want flavor? Then you need our tenderizer! With a lot of small incisions, it ensures that marinades and spices absorb better and the end product stays tender.

To cut products exactly on the side, you need more than just a simple knife. With its special technology, our Cordon-Bleu-Slicer masters this challenge with flying colors!

Soaked, not pumped! Heavy liquid batters, marinades, or e.g. tempura are gently applied to products by the dipper from alco. Subtle differences you can taste!

Would you like a completely evenly-breaded schnitzel or mozzarella sticks with a batter coating of, say, 5 mm? Should the process also be sparing and quick? You’ve come to the right place!

Optimal result with minimal material cost. We’ll apply flour, powder, fine-grained spices, or sugar to your product. The final result is clear to see.

Whether finely or coarsely grained: Our breading machine will gently run your product over a breading bed, applying the ideal breading!

Irregularly shaped products and bone-in products are a challenge for usual breading machines. But not for our drum breader! The innovative technology will gently and evenly coat your product with maximum efficiency.

There are no limits with this fryer: You can use it for frying or full cooking, resulting in an appetizingly browned, delicious product every time.