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hot | cook

alco-HotCook AHC


The alco AHC HotCook combines many cooking methods in one machine, such as mixing, cooking, searing, sautéing, direct steam injection, vacuum cooking and cooling. A homogeneous temperature distribution is achieved and burning of the products prevented through the use of paddle mixing tools. Quick browning at high temperatures retains flavour and freshness and provides for a high-quality product.

For your application we offer you, based on our standard design, machines of various sizes as well as different additional options and add-on equipment. Due to the flexible combination options, we can configure the perfect solution for you. Should your optimal solution, however, not be achievable in this way, we would be glad to develop it together with you.

Technical features

  • paddle speed can be continuously adjusted
  • heatable special double-jacketed design with twin-shaft paddle mixing shafts and attached scrapers
  • also suitable for sensitive products due to gentle mixing
  • heated optionally by thermal oil or steam
  • practical portioning device and weighing unit for easy composing of the recipe
  • pneumatically driven discharge flap for easy emptying into standard transport trolleys or special containers
  • changeable directions of rotation for a perfect mixing result
  • highly efficient heat transfer with short reaction times
  • monitoring of the product and cooking temperatures
  • rapid cooling of the products through optional vacuum cooling
  • possibility of direct steam feed
  • includes safety grid and cleaning platform
  • intuitive operability via a touch panel, with recipe management
  • remote maintenance service
  • made entirely of stainless steel and food-safe plastics
  • easy-to-clean construction
  • high operational reliability

350, 500, 750, 1,000, 1,600, 2,250, 3,500, 4,000 litre mixer vessel volume

more information

With the AHC HotCook, products made from a wide variety of raw goods can be manufactured.

Some typical products are:
pasta sauces, stews, pan-fried dishes, rice, reductions