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ALCO-FOOD-MACHINES GmbH & Co. KG

Spiral conveyor technology

Spiral conveyor technology is used wherever you want to treat products for a certain time in continuous operation. The advantage of a spiral conveyor system lies essentially in the fact that you can transport and handle many products using a minimum of space.

Spiral conveyor technology is used for various applications in the food industry, such as:

  • Cooling of products
    e.g. baked products, pizzas, pasta, fish, meat, vegetables, salad, dairy products, confectionery, convenience food
  • Shock-freezing of products
    e.g. baked products, pizzas, pasta, fish, meat, vegetables, ice cream, convenience food
  • Proofing of products
    e.g. baked products, pizza dough
  • Heating/pasteurising of products
    e.g. pizzas, pasta, fish, meat, vegetables, dairy products, convenience food
  • Cooking of products
    e.g. pasta, fish, meat, vegetables, convenience food

Almost every system is manufactured exactly to the customer's individual specifications in order to achieve the best possible result.


Know-how in food-systems

State-of-the-art spiral technology.
alco – your equipment supplier for complete solutions in the foodstuffs industry.

See for yourself!

> spiral | pasto APA

> quick | freeze ASK

> spiral | heat ASH

> quick | proof AGS