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ALCO-FOOD-MACHINES GmbH & Co. KG

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The alco ACB cordon-bleu-slicer

 

Function

The ACB cordon-bleu-slicer is designed for the continuous slicing of products from the side. The products are conveyed on two tracks and guided by an upper and a lower belt past special stationary knives attached at the sides and are sliced sideways by them. Depending on the blade setting the knives can also completely separate a product in two individual halves ( split cut ) with very low weight deviation from top and bottom part.

For your application we offer you, based on our standard design, machines of various sizes as well as different additional options and add-on equipment. Due to the flexible combination options, we can configure the perfect solution for you. Should your optimal solution, however, not be achievable in this way, we would be glad to develop it together with you.

Technical features

  • production speed can be continuously adjusted
  • height and cutting depth of knives can be adjusted
  • non-slip product transportation due to special belts
  • belt tensioning unit with quick tensioning system for easier cleaning
  • perfect product delivery by a swivelling discharge conveyor
  • made entirely of stainless steel and food-safe plastics
  • easy-to-clean construction, without auxiliary tools to be cleaned
  • high operational reliability
  • movable on 4 heavy-duty castors, rotatable through 360°, with locking brake and height-adjustable

Sizes:
400 mm belt width

more information

With the cordon-bleu-slicer, products made from a wide variety of raw goods can be manufactured.

Some typical products are:
cordon-bleu, Kiev cutlets, butterfly steaks, grill pockets, split cuts

ACB