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ALCO-FOOD-MACHINES GmbH & Co. KG

linear | heat

The alco AGL linear oven

 

Function

The alco AGL linear oven is perfectly suited for producing steamed, cooked and roasted products in hot circulating air and/or steam. The linear oven has two separate, adjustable heating zones, by which optimal cooking and colour results as well as low moisture losses are achieved. The two-climate-zone system ensures high cook yields while at the same time the energy consumption is minimised.

For your application we offer you, based on our standard design, machines of various sizes as well as different additional options and add-on equipment. Due to the flexible combination options, we can configure the perfect solution for you. Should your optimal solution, however, not be achievable in this way, we would be glad to develop it together with you.

Technical features

  • production speed can be continuously adjusted
  • suitable for products of the most diverse sizes
  • heated optionally either with electricity, thermal oil or steam
  • sophisticated air guiding to ensure the best and uniform heat transfer and browning
  • adjustable air velocity
  • steam injection for setting the desired air humidity
  • optional dew point control for maximisation of yield
  • process temperature continuously adjustable up to max. 250°C
  • automatic, continuous belt washing system in combination with CIP nozzles provide perfect cleaning
  • intuitive operability via a touch panel, with recipe management
  • remote maintenance service
  • isolated housing construction for avoidance of energy losses
  • made entirely of stainless steel and food-safe plastics
  • high operational reliability

Sizes:
600 and 1,000 mm belt width
6 – 14 m effective cooking length

more information

With the AGL linear oven, products made from a wide variety of raw goods can be manufactured.

Some typical products are:
whole chickens, chicken parts, meat loaf, hamburger patties, nuggets, bacon, lasagne, pretzels, pastry

AGL