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About us

We started out as a small distribution company back in the 1970s. As a family business in its second generation, headquartered in Bad Iburg, Germany, we now employ around 80 people, including engineers, sales people, commercial clerks and electricians.

We have been designing machines for the food industry for more than 20 years. From the flattening machine to the mixer, from the mincer to various techniques for cutting, tenderising steak and bread-crumbing. From cooking, roasting, frying to deep-freezing and other thermal processes. We are proud to offer such a large product range.

Our daily incentive is to develop state-of-the-art technology for quality products that meet the increasing market demands. Function and quality are our top priority. It is something we try to improve on every day. In addition, consistent and practical research has led to our success both at home and abroad.

This makes us to a distinguished, globally operating provider for further processing lines for the Fast Food and Convenience Food Industry.