top | cut - The alco-Cordon-Bleu-Slicer Type ACB

Standard features

  • for top and side cuts, butterfly cuts
  • slip free product transport by special belts with naps
  • 2 parallel production lanes
  • easy height adjustment according to product thickness, easy adjustment of cutting depth
  • quick release system for belts for easy cleaning
  • adjustable outfeed conveyor for optimal transmission
  • high operational safety
  • complete stainless steel construction
  • all bearings and belts made of food approved material
  • 4 movable heavy load and steering wheels with lockable breaks
  • adjustable speed


The alco Cordon-Bleu-Slicer, type ACB, is designed for cutting pockets from top or side into flat meat or fish products in a continuous way. The cutting is done by guiding the product through a belt-system of upper and lower belts to fixed special knives. The cutting depth and the position of the knives can be adjusted simply depending on the product. As an option the machine could be equipped with an opening device for easy filling of the product.

Product examples

Cordon-Bleu, Kiews, butterfly steaks, filled products and YOUR PRODUCT.

Belt width

  • 400 mm

CIMIE 2017 - China International Meat Industry Exhibition

18. - 20.10.2017

visite us at our partner

Shanghai H-Plus, China

China International Exhibition Center, Beijing, China



SÜFFA Stuttgart

21.10.- 23.10.2017

Visit us at our booth

Hall 9 / Booth A51

Stuttgart Exhibition Centre / Airport




GULFOOD Dubai 2017

31.10. - 02.11.2017

visite us at our partner:

FPT Middle East FZE 

hall 3 / booth D3-4

Dubai World Trade Centre