multi | mix - The alco-Standardisation-System

Systems for raw meat and sausage standardisation

Due to the alco-Standardisation-Machinery the desired and equalized meat quality concerning the content of protein and fat as well as the correct temperature, spice and brine distribution is always achieved. For this reason the quality of the end product is always the same and the purchase price of meat will be reduced, because an unnecessarily high portion of lean meat is avoided.

The alco-Standardisation-Machinery can be operated via a central operation desk as well as from every single machine completely or partly automatic or manual because every machine is equipped with an own operation panel. The machinery is also working if one component has a break-down.

Options

  • feeding of meat with lifting devices, feed screws and belt conveyors in different versions
  • cutting and grinding of meat
  • metal detecting system
  • wheighing and dosing systems
  • pumping and pigging systems (automized)
  • meat storage and distribution hoppers
  • integration of continuous emulsifying systems
  • integration of analysing systems

The alco-Standardisation-Machines are deliverable in different sizes and for various applications. These lines are planned and built according to the specific wishes of the customers.

Anuga FoodTec, Cologne

20. - 23. March 2018

Come and visit us:

Hall 9.1

Booth D-060 / E-079

Cologne Exhibition Centre, 50679 Cologne

 

 

 

IBA 2018 in Munich

15. - 20. Septmber 2018

Come and visit us!