spiral | heat - The alco-Heating-Spiral Type ASH

Standard features


  • continuously fermenting of your bakery products at temperatures between +25°C and +40° and a relative humidity from 70% up to 98%
  • bakery products will be fermented partly or completely
  • the machine is equipped for temperatures up to +60°C

Product examples

Pizza, Croissants, different pastry products and YOUR PRODUCT


  • direct steam cooking guarantees minimum loss of weight
  • best suited for pasteurisation of already packed products
  • optimal steam circulation ensures an efficient heat transfer
  • the desired temperature of approximately +90°C can be exactly controlled via the variable steam injection

Product examples/cooking

Meat, fish, seafood, vegetable and YOUR PRODUCT.

Product examples/fermenting

Packed products like ready-to-serve-meals, sausage, seafood and YOUR PRODUCT.



  • best suited for baking and frying
  • humidity, air temperature and retention time are exactly adjustable which lead to very short cooking times
  • humidity and weight loss will be reduced (preservation of taste and juiciness) because of the exact dew point regulation
  • possible temperatures up to +205°C
  • substantially less fat content compared to frying with oil/ fat

Product examples

Meat, fish, seafood, vegetable, ready-to-serve-meals and YOUR PRODUCT.


The alco-Heating-Spiral, type ASH, heats your products by means of hot air steam. Due to the equal air flow and the multi-stage air speed the products will be carefully and equally heated over the complete belt width and number of floors. Because of the exact dew point regulation the weight loss is reduced. All parameters like belt speed, air speed, humidity and temperature are controlled via PLC-control. Electric heating elements as well as thermal oil heating registers, steam heated registers and/or direct steam can be used for the energy supply.

Product options

Additional options.

Belt widths

  • between 200 - 1500 mm

Anuga FoodTec, Cologne

20. - 23. March 2018

Come and visit us:

hall 9.1

booth D-060 / E-079

Cologne Exhibition Centre, 50679 Cologne




FoodTech Barcelona 2018

08. - 11.05.2018

Visit us at the booth of our Spanish representative

Exclusivas Jofersa, S.A.

hall 4, booth C339

Exhibition Center, Gran Via, Barcelona




IBA 2018 in Munich

15. - 20. Septmber 2018

We are looking forward to your visit!

hall A2

booth A2.181

Exhibition Center Munich, 81829 Munich