top | cut - The alco-Cordon-Bleu-Slicer Type ACB

Standard features

  • for top and side cuts, butterfly cuts
  • slip free product transport by special belts with naps
  • 2 parallel production lanes
  • easy height adjustment according to product thickness, easy adjustment of cutting depth
  • quick release system for belts for easy cleaning
  • adjustable outfeed conveyor for optimal transmission
  • high operational safety
  • complete stainless steel construction
  • all bearings and belts made of food approved material
  • 4 movable heavy load and steering wheels with lockable breaks
  • adjustable speed


The alco Cordon-Bleu-Slicer, type ACB, is designed for cutting pockets from top or side into flat meat or fish products in a continuous way. The cutting is done by guiding the product through a belt-system of upper and lower belts to fixed special knives. The cutting depth and the position of the knives can be adjusted simply depending on the product. As an option the machine could be equipped with an opening device for easy filling of the product.

Product examples

Cordon-Bleu, Kiews, butterfly steaks, filled products and YOUR PRODUCT.

Belt width

  • 400 mm

Anuga FoodTec, Cologne

20. - 23. March 2018

Come and visit us:

Hall 9.1

Booth D-060 / E-079

Cologne Exhibition Centre, 50679 Cologne




IBA 2018 in Munich

15. - 20. Septmber 2018

Come and visit us!